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• PLEASE ANSWER ALL QUESTIONS
• Please describes your current position
• Food Safety Director R&D Managers and Technician HACCP and Prerequisite Program Manager Security Director Operations Manager Engineering Supervisor Food Technologist Inspector Microbiologist Laboratory Directors and Technician Logistics Manager Extension Specialist Chemist Quality Control Director Plant Manager Researcher, Professor from leading universities Quality Assurance Director Technical and Regulatory Affairs Director Program Director Risk Manager Sanitation Manager Supply Chain Director Policy Maker Scientist Other (Please specify)
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• Food Import/Export & Trading Food Safety Consultancy & Auditors Food Production & Processing Beverage Production Government Food Safety Regulators & Compliance Agencies Public Health Agency International Standards Organization Laboratory Distributor/Dealer for food safety product/equipment Service Provider (Irradiation, inspection, etc.) Certification Bodies Fruit Growers Food Packagers Food Distributor Food Transport. Storage & Logistics Livestock & Animal Husbandry Meat Processing Aquaculture & Seafood Agriculture & Farming Supermarkets, Food Retailing & Merchandising Restaurants, Catering, Institutions & Foodservice Operations Food Safety Academic and Scientific Research Institution Other (Please specify)
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• Hotel Information
• Delegates and participants attending the upcoming AOAC China Section Annual Meeting are entitled to a special rate for their room accommodation at the Hai Qing Hotel. There is a limited supply of rooms in the block booking and rooms at this rate are available on a first come first serve basis.
• Click here to download the HOTEL RESERVATION FORM

• Registration Fee

• Ticket Type	Standard Price
  Full Conference Pass	USD 300

• * Full Conference Pass entitles you to attend all scheduled sessions, including keynotes, exhibition.
  * The lunchs for Oct 20, 21 and dinners for Oct 19, 20, 21 are involved.
  * The registration fee does not include accommodation or travel.

Payment