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Oct. 20, 2011 (Thursday)
Opening Ceremony
Chair: Dr. Lei Bao
09:00 K1 Opening Address
Zhirong Ge
Counsellor of the State Council of P. R. China, The Nation Commissar of the Chinese People's Political Consultative Conference, President of China Entry-Exit Inspection & Quarantine Association, Former Vice Minister, AQSIQ
09:10 K2 Opening Address
Daning Wang
Deputy General Director of Certification and Accreditation Administration of China
09:20 K3 Opening Address
Jianan Zhou
General Director of Shan Dong Entry-Exit Inspection and Quarantine Bureau
09:30 K4 Opening Address
Rusell S. Flowers
President of AOAC
09:40 Coffee Break
Keynote Speech
Chair: Chengzhu Liang, Rusell S. Flowers
Focus: Food Safety Issues, Emergencies and Solutions
10:00 K5 Keynote Speech
"The investigation and prograss of ChinaFodd Safety detection Technology"
Jinsheng Wu
General Director of Science and Technology Bureau, General Administration of Quality Supervision, Inspection and Quarantine of P. R. China
10:30 K6 Keynote Speech
"The system of import and export food safety laws and regulations of China"
Wei Lin
Deputy General Director of Import and Export Food Safety Bureau, General Administration of Quality Supervision, Inspection and Quarantine of P. R. China
11:00 K7 Keynote Speech
"Utility of Microbiological Testing for Food Safety Assurance"
Rusell S. Flowers
President of AOAC
11:30 K8 Keynote Speech
"The Industry Stadard of Imort & Export Food and Inspection & Quarantine in China"
Xiaowei Shi, Director of Department of Technology and Standard Management, CNCA
12:00 Lunch
Keynote Speech
Chair: Chengzhu Liang Rusell S. Flowers
Focus: Food Safety Issues, Emergencies and Solutions
13:30 K9 Keynote Speech
"AOAC Stakeholder Panel on Infant Formula and Adult Nutritional (SPIFAN) – A Program for Modernization of Nutrient Test Methods"
Darryl Sullivan
Board Director of AOAC, AOAC SPIFAN Chair
14:00 K10 Keynote Speech
"Overview of Latest Technology and Applications for Food Safety Developed at Agilent"
Dr. Paul Zavitsanos, Worldwide Food Segment manager, Agilent Technologies
14:30 K11 Keynote Speech
"Collaborative Research on AOAC International Standard: Multi-pesticide Residues Determination in Tea"
Guofang Pang
Academician,Chinese Academy of Engineering, Expert on testing technologies of Food Science
15:00 Coffee Break
Keynote Speech
Chair: Jun Liang Hilde Skår Norli
Focus: Method validation, Quality Assurance and Accreditation
15:20 K12 Keynote Speech
"Food Safety Issues in Microbiology Fields and Modern Control Techniques"
Xiumei Liu, Professor, National Institute for Nutrition and food Safety, Chinese CDC
15:50 K13 Keynote Speech
"Analytical Method Validation"
Mary W. Trucksess, USFDA Research Scientist
16:20 K14 Keynote Speech
"Advance on novel sample preparation methods"
Yukui Zhang
Academician , Chinese Academy of Sciences
16:50 K15 Keynote Speech
"Method Validation and Quality Assurance by NMKL"
Hilde Skår Norli
NMKL/NordVal Secretary General
17:20 K16 Keynote Speech
"The technique and procedure of industry standard for Inspection and Quarantine"
Zhenfeng Yue, Food Safety Committee of AQSIQ, Shenzhen CIQ
17:50 K17 Keynote Speech
"The technique and procedure of industry standard for Inspection and Quarantine"
Zhenfeng Yue, Food Safety Committee of AQSIQ, Shenzhen CIQ
19:00 Awards Dinner
Oct. 21, 2011 (Friday)
Analysis of Natural Toxins
Chair: Lei Bao, Mary W.Trucksess
Analysis of Contaminants and Residues
Chair: Zhiqiang Huang, Zhenfeng Yue
08:30 T101 "Mycotoxins in rice"
Mary W. Trucksess
USFDA Research Scientist
T201 "Advances and Challenges in Multi-residue Pesticide Analysis of Foods and Agricultural Commodities"
Jon Wong
Research Scientist in USFDA
09:00 T102 "Method Validation and Collaborative Study on AOAC International Standard: the Detection of Aflatoxin in Edible Oil"
Lei Bao, Ph.D
President of AOAC China Section, Director of Mycotoxins and Biotoxins Reference Lab of AQSIQ,
Director of Mycotoxin Reference Lab, SDCIQ
T202 "Agilent best total food solution for Targeted/Non-targeted screen"
Dr. Weiguo Zhang
Food marketing manager, Agilent Technologies
09:30 T103 " The European network of National Reference Laboratories for Mycotoxins Perspective of practical Method Validation"
Dr. Joerg Stroka
EU-RL for Mycotoxins, EC-JRC-IRMM
T203 "Separation and analysis solution for complex compounds"
Song JIN
Product manager, Shimadzu Corp.
10:00 T104 "Analysis of natural toxins in food by LC/MS/MS"
Cai Qi,Market Development Manager,Waters
T204 "High throughput analysis for food safety by liquid chromatography with mass spectrometry (LC/MS)"
Perry G. Wang
Research Scientist in USFDA
10:30 Coffee Break
10:50 T105 "Fully Stable 13C-Labelled Internal Standards for LC-MSMS Analysis of Mycotxoin"
Zhe Zhang
Technical and Marketing Manager, Romerlabs Beijing Co., Ltd
T205 "Food and food safety"
Dr. Tao Peng
Chinese Academy of Inspection and Quarantine
11:20 T106 "Detection for mycotoxin in Traditional Chinese Medcines"
Qing Hu
Pharmacist-in-charge , Shanghai FDA
T206 "Aspects of high quality standard for a pesticide routine analysis food laboratory with high through put"
Dr. Helmut Rost
Technical Director, Eurofins Technology Service (Suzhou) Co., Ltd
11:50 T107 "Study on the determination of paralytic and diarrhetic shellfish poisoning toxins by HPLC-MS/MS method"
Zhenxing Wu
Engineer,Deputy director of biotoxins laboratory, FATA, SDCIQ
T207 "Research and Application on Rapid Detection Technology of Food Safety"
Yuping Wan, VP, KWINBON BIOTECH
12:20 Lunch
Microbiological Methods and Gene analysis
Chair: Jiazheng Wang, Rusell S. Flowers
Food Additives, Food Nutrition and Food Allergens
Chair: Zhifei Zou, Darryl Sullivan
13:30 T301 "Safety Evaluation and Countermeasure of Genetically Modified Agricultural Products,"
Prof. Baowei Wang,Qingdao Agriculture University
T401 "LC-MS Technology in the Analysis on Prohibited Additives in Health Food"
Zhifei Zou, Deputy Director Food Safety Detection Lab of Guangdong CIQ
14:00 T302 "The method validation for microbiological method"
Rusell S. Flowers
President of AOAC
T402 "New Application of Ion mobility differential mass spectrometry in food safety analysis"
Li Lijun, Senior Field application specialist,AB-SCIEX
14:30 T303 "Biometrology, standard and Bio-analysis( Gene/GMO)"
Jing WANG, PhD.
Deputy Director of Medical and biological metrology measurement, NIM
T403 "Analyzing Food Additives by using Capillary Electrophoresis"
Dr. Huwei Liu
Beijing University
15:00 T304 "Detection of microorganisms in foods and in the environment"
KEVIN F. MCGOLDRICK
Global Technical Services & Regulatory Affairs Manager,
Food Safety Department, 3M
T404 "New Analytical Methods and New Technologies to Meet Product Label and Food Safety Requirements"
Darryl Sullivan
Board Director of AOAC
AOAC SPIFAN Chair
15:30 T305 "A possible ultra-small micro-organism"
Dr. Biao Xu
Deputy Director of Food and Agricultural Products Testing Agency, Shandong Entry-Exit Inspection and Quarantine Bureau
T405 "Analysis of Phthalates in Beverages and Flavors: Methods, Challenges, and Perspectives"
Dr. Shengsheng Yang
Director, Analytical Science, Global Research & Development, The Coca-Cola Company
16:00 Coffee Break
16:20 T306 "The research and application of PCR-ELISA detect method"
Pro. Wenjie Zheng, Vice director, APF,Tianjin CIQ
T406 "Integrated Workflow Solutions for Food Safety Testing"
John Guo
Food Safety Market Development Manager, Thermo Fisher Scientific Dionex Product Application Center Manager
16:50 T307 "The microbiological system and application in food safety detection"
Zhiwen Lei
The observer of China Branch of International Commission on Microbiological Specifications for Foods(ICMSF)
T407 "Determination of Toxic and Harmful Elements in Infant Formula by ICP-MS"
Zhigang Jiang, Shandong CIQ
17:20 T308 "Comparison of Different Methods for DNA Extraction of Streptococcus agalactiae in Milk"
Changqing Zhu, Jiangsu CIQ
T408
Dongdong Chen
Chinese Academy of Inspection and Quarantine
18:00 Closing Ceremony