The 2011 Forum of International Food Analytical Science and Standards & AOAC China Section Annual Meeting & Expo is an opportunity to present, learn and share ideas with common scientific interests in the agricultural, food, drug, and environmental sciences between domestic and international analytical chemists and microbiologists. The theme of the forum is to strengthen international exchanges and cooperation to improve food safety standards and testing in China and it will feature scientific sessions, vendor presentations, meetings, and exhibition.
AOAC INTERNATIONAL (Association of Analytical Communities) is a globally recognized, independent, not-for-profit association founded in 1884. The vision is “Worldwide Confidence in Analytical Results”. During 125 years development, AOAC has served communities of the analytical sciences by providing the “Gold Standard” of methods accepted and recognized by regulatory agencies and organizations worldwide.
China Section of AOAC INTERNATIONAL is the vehicle of communication between AOAC INTERNATIONAL and Chinese Analytical Community. The section serves as resource for timely knowledge exchange, networking and high-quality analytical information for Chinese Analytical Community.
 |
Zhirong Ge Counsellor of the State Council of P. R. China, The Nation Commissar of the Chinese People's Political Consultative Conference, President of China Entry-Exit Inspection & Quarantine Association, Former Vice Minister, AQSIQ |
 |
Daning Wang Deputy General Director of Certification and Accreditation Administration of China |
 |
Jianan Zhou General Director of Shan Dong Entry-Exit Inspection and Quarantine Bureau |
 |
Lei Bao, Ph.D Director of Mycotoxin Reference Lab, SDCIQ President of AOAC China |
 |
Jinsheng Wu General Director of Science and Technology Bureau, General Administration of Quality Supervision, Inspection and Quarantine of P. R. China |
 |
Wei Lin, Ph.D Deputy General Director of Import and Export Food Safety Bureau, General Administration of Quality Supervision, Inspection and Quarantine of P. R. China |
 |
Rusell S. Flowers, Ph.D President of AOAC |
 |
Fenggui Li General Director of Qingdao Entry-Exit Inspection and Quarantine Bureau |
 |
Xiumei Liu Professor, National Institute of Nutrition and Food safety, China CDC. Board of Director, AOAC INTERNATIONAL |
 |
Darryl Sullivan, Ph.D Board Director of AOAC AOAC SPIFAN Chair |
 |
Guofang Pang Academician , Chinese Academy of Engineering, Expert on testing technologies of Food Science |
 |
Yukui Zhang Academician, Chinese Academy of Sciences, president of Chinese Chromatography Society, chief editor of Chinese Journal of Chromatography, and international editor of Journal of Chromatography. |
 |
Scott Coates, Ph.D Chief Scientific Officer, AOAC |
 |
Chengzhu Liang, Ph.D Professor Director of Food and Agricultural Products Testing Agency, Shandong Entry-Exit Inspection and Quarantine Bureau |
