Themes for the meeting are as follows:

• Food Safety Issues, Emergencies and Solutions.
• Method validation, Quality Assurance and Accreditation
• Analysis of Contaminants and Residues
• Microbiological Methods and Gene analysis
• Analysis of Natural Toxins
• Food Additives,Food Nutrition and Food Allergens

If you wish to enquire about speaking opportunities, please contact Ping Jing at: aoacchinasection@gmail.com